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  Title Copies
Advanced Practical Cookery: A Textbook for Education & Industry 
Edition: 4 
Year: 2006 
ISBN: 0340912359 
ISBN 13: 9780340912355 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: 658.8
HOY
 
Food & Beverage Service 
Edition: 7 
Year: 2006 
ISBN: 0340905247 
ISBN 13: 9780340905241 
Call No: 647
LIL
 
Hotel, Hostel and Hospital Housekeeping 
Year: 1990 
ISBN: 0340525185 
ISBN 13: 9780340525180 
Leisure in Contemporary Society 
Edition: 1 
Year: 1999 
ISBN 13: 9780851993386 
Call No: 306.4
ROB
 
Principles of Food, Beverage, and Labor Cost Controls 
Edition: 8 
Year: 2005 
ISBN: 0471429929 
ISBN 13: 9780471429920 
Call No: 647.95
DIT
 
The Larder Chef, Fourth Edition: Food Preparation and Presentation 
Edition: 4 
Year: 2006 
ISBN: 0750668997 
ISBN 13: 9780750668996 
Call No: 641.8
BOD