Principles of Food, Beverage, and Labor Cost Controls
Type
Book
Authors
ISBN 10
0471429929
ISBN 13
9780471429920
Category
Food & Nutrition
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Publication Year
2005
Publisher
Pages
656
Description
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package - from Amzon
Number of Copies
1
